Hundred Grains 百米香

Immerse yourself in the vibrant and welcoming ambience of Hundred Grains, where a spectrum of flavours from Sichuan, Hunan and Guangdong provinces in China coalesce to delight your palate. We are now offering all-day dining and are thrilled to introduce our breakfast buffet menu. Our menu features freshly ground homemade Soy Milk and a selection of signature dishes, including Steamed Flower Buns and Brown Sugar Steamed Buns and Tea Eggs, to name a few —delicacies that are rarely found in Singapore. For lunch and dinner, we offer an extensive menu, offering 60-80 dishes complemented by free-flow beverages, staples, fruits and desserts and our food is well-liked by people of all ages. Patrons have the luxury to peruse, select and pay based on their prefered portion size, making every dish an invitation to explore. The chef’s top picks include the Pearl Meatballs, Mala Chicken Wings and Home-stlye stir-fried Pork. For adventurous gourmets, there are the Pig’s Ears in Chilli oil, Spicy Chicken Cubes paired with pig’s intestine and Cold-tossed Beef Tripe. Your culinary journey continues with a variety of dishes like the Sweet and Sour Spare Ribs, Mingfu ribbon fish, and the classic Chong Qing Spicy Chicken. With our good food and a friendly atmosphere and comfortable setting, we look forward to making your every visit a memorable one.