Fri - Sat & PH: 11.30am - 10.30pm
A cosy Korean noodle house that only opened recently, but has already gained a loyal following for its handmade noodles and lip-smacking seafood broth. The recipe is from an old Korean lady, who served up bowls of noodles in Korea after World War II. She decided to retire in the late ‘80s, due to the death of her husband. After much convincing by her granddaughter, she restarted her business which has finally made its way to Singapore.