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Curry Times
#02-33
03 September 2018 - 30 September 2018

Indulge in our fragrant chicken chunks coated with salted egg yolk, topped with thick curry gravy over our fragrant rice. A perfect combination not to be missed. Try the original Singapore’s favourite recipe now for only $10.80++.

Visit us at #02-33. T&Cs apply. #currytimessg #oldchangkee #saltedeggcurrychickenrice